Caramel Double Crème de la Gruyère Spread
Net weight: 200g
Cream, sugar, glucose syrup, dehydrated butter, honey, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, stabilizer (carrageenan E407), soy lecithin, aroma (vanillin).
Produced in a facility that may use: gluten, eggs, peanuts, almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, sesame, pistachio.
Store in a clean, cool (15-18°C), scentless and dry place.