The Domes
This white chocolate dome reveals a heart of passion fruit coulis with tropical flavors.
This white chocolate dome contains a perfect combination of Granny Smith apple and caramel.
This intense dark chocolate dome hides a fruity and delicate raspberry coulis as well as a melting dark chocolate ganache.
This intense dark chocolate dome contains a delicious pecan ganache, enhanced with a touch of orange.
This dark dome with cocoa nibs combines a 64% dark and 35% milk ganache, enhanced by the crunch of crushed beans infused in Swiss cream.
This dark chocolate dome reveals an apricot coulis enhanced by a rosemary ganache.
This milk chocolate dome contains an Earl Grey tea ganache, subtly infused in Swiss cream.
This milk chocolate dome contains a melting peanut ganache.
Cat's Tongues
A melting milk chocolate cat's tongue, filled with caramel and a hint of salt.
A melting dark chocolate cat's tongue, filled with raspberry caramel.
A melting milk chocolate cat's tongue filled with coffee caramel.
A melting white chocolate cat's tongue filled with coconut milk caramel, sprinkled with grated coconut.
Orange
A melting dark chocolate cat's tongue filled with orange caramel, sprinkled with orange zest.
A melting white chocolate cat's tongue, filled with yuzu caramel.
Truffles
Under its two delicately tiger-printed coats of dark chocolate and white chocolate, this truffle hides a melting, intensely chocolatey dark ganache.
This truffle, adorned with a dark chocolate coating, hides a ganache whose intensity reveals all the richness of the cocoa.
Coated in a thin envelope of white chocolate, it reveals a melting and refined white ganache.
Wrapped in melting milk chocolate, this truffle contains a milk chocolate ganache, creating a perfect balance of sweetness.
This dark chocolate truffle, delicately dusted with icing sugar, contains a caramel made from barrel-aged champagne marc.
The Cervin
Evoking the majesty of the Alps, this milk chocolate houses a melting caramel center with double cream from the Gruyère region of Switzerland.
The Ganaches
An intensely melting dark ganache, enhanced by the crunchiness of cocoa nibs.
Under an intense dark chocolate coating, hides a creamy caramel ganache.
A coffee ganache, coated in dark chocolate, all enhanced by an elegant coffee bean.
Under a coat of dark chocolate, hides an almond praline ganache topped with a crunchy, caramelized almond.
Coated in intense dark chocolate, this delicacy subtly combines pistachio almond paste and a dark chocolate pistachio ganache.
With its Bean to Bar process, this ganache highlights a great cocoa vintage, Honduras 70%, guaranteeing a perfect balance between intensity and refinement.
Dark chocolate coating a raspberry ganache on a bed of toasted sesame nougatine, for a crunchy and fruity texture.
Under a dark chocolate coating, hides a strawberry ganache enhanced with a hint of basil, enhanced by a fresh topping with strawberry and basil notes.
Coated in intense dark chocolate, this ganache, infused with fresh mint in a smooth Swiss cream, is enhanced by a mint topping.
This milk chocolate ganache, made with exceptional criolo beans, is delicately coated in milk chocolate, offering an exquisitely smooth taste experience.
This almond and hazelnut praline, decorated with crispy feuilletine, is enhanced by a milk chocolate coating.
A refined blend of milk and dark chocolate, this ganache stands out with its floral shades of pink. It is enveloped in milk chocolate, enhanced by crystallized rose flakes.
Under a coat of milk chocolate, hides a hazelnut praline ganache topped with a crunchy, caramelized hazelnut.
The Squares
Dark gianduja chocolate with almonds, enhanced with a touch of sansho pepper, offers a subtle balance between intensity and refinement.
A melting white chocolate, revealing a yuzu caramel heart, an irresistible sweet-tart contrast.
This milk chocolate, sprinkled with crunchy sesame seeds, contains an exquisitely sweet hazelnut praline.